Dinner Menu
Weekly Dinner Menu
We offer a unique dinner every evening from Wednesday to Sunday. The dinner menu changes every week.
Call us at (470) 615-7773 to put in your order ahead of time!
Friday 03/28
Vegan option: Tofu Red curry and Broccoli Satay
Thai Red Curry with Organic Chicken
over Jasmine rice. Served with Beef Satay slaw salad with Peanut Dressing and fried Shallots
Vegan option: Tofu Red curry and Broccoli Satay
Saturday 03/29
Vegan: Potato and Poblano quesadillas, side salad
Grilled El Salvadorian
Papusas filled with bean and cheese served with traditional curtido slaw, pickled cabbage and carrots. Shredded Chicken Tinga salad with guacamole, salsa spanish rice
Vegan: Potato and Poblano quesadillas, side salad
Sunday 03/30
Vegan Option: Vietnamese glazed sweet potatoes with Vegan Green Papaya Salad
Vietnamese Shaking Beef
with Slanted Door inspired Green Papaya Salad Served with White Rice and salt and pepper dipping sauce
Vegan Option: Vietnamese glazed sweet potatoes with Vegan Green Papaya Salad
Wednesday 04/02
Vegan Option: Roasted Curried Tofu
Curried Chicken breast in yellow curry sauce
with carrots, onions and potatoes and chickpeas.. Served with Glazed Mini Eggplant and Jasmine rice.
Vegan Option: Roasted Curried Tofu
Thursday 04/03
Marinated Flank Steak with Chimmichuri
with grilled peppers and onions served with Roasted Potatoes. Alo Farm Caprese Salad with Balsamic Vinaigrette
Friday 04/04
Vegan: White bean Coq au vin blanc stew
White Wine Braised Chicken Thighs
with pancetta, tarragon and mushrooms served with Mashed Potatoes. Green Alo Farms Salad with Blue Cheese and Pears.
Vegan: White bean Coq au vin blanc stew
Saturday 04/05
Vegan option: Orange-Sesame tofu
Orange-sesame chicken
with sichuan cauliflower & cashews served with white rice and rainbow cabbage slaw salad
Vegan option: Orange-Sesame tofu
Sunday 05/05
Vegan option: Lentil Ragu over gluten Free Pasta
Braised Short Rib Ragu
over Papppardelle Pasta. Alo Farms Mixed Green Salad with Red Wine Vinaigrette, shallots and shaved parmesan
Vegan option: Lentil Ragu over gluten Free Pasta
Wednesday 04/09
Vegan option: Zucchini, Tomato and Red Onion stew
Italian-style braised Pork Shoulder
with tomato and fennel seed served over garlic and herb Orzo. Raicchio and Alo Farms butter lettuce salad with goat cheese and rome beauty apples
Vegan option: Zucchini, Tomato and Red Onion stew
Thursday 04/10
Vegan option: Chickpea fritters and vegan mezze
Grilled Marinated Steak
with Housemade flatbread and hummus. Meze includes cucumbers, roasted red peppers, cherry tomatoes, avocado, lettuce, roasted herb potatoes, tzatziki dressing, cous cous and crispy quinoa.
Vegan option: Chickpea fritters and vegan mezze
Friday 04/11
Vegan option: Vegan coconut curry
Thai Chicken Satay with peanut sauce.
Coconut Curry Soup with Shrimp carrots and onions, served with coconut rice.
Vegan option: Vegan coconut curry
Saturday 04/12
Vegan Option- Cashew and Broccoli in Tonkatsu sauce
Chicken Katsu
served with Tonkatsu sauce, roasted japanese eggplant. Miso soup and small salad with carrot dressing. Served with Jasmine rice
Vegan Option- Cashew and Broccoli in Tonkatsu sauce
Sunday 04/13
Vegan Option: Vegetable ragu with vegan Polenta
Long Cooked Short Ribs
with Anson Mills Polenta. Butter lettuce salad with Pear, Pomegranate, and Goat Cheese with sherry-shallot dressing
Vegan Option: Vegetable ragu with vegan Polenta
Wednesday 04/16
Vegan option: Cauliflower Steak with lemon dressing
Grilled Organic Chicken Al Mattone
, fried onions, roasted romanesco broccoli and cauliflower. Salad of Blood Oranges, avocado, red onion and alo farms lettuces
Vegan option: Cauliflower Steak with lemon dressing
Thursday 04/17
Vegan option: Roasted Cauliflower steak with Romesco sauce
Roasted Wild Alaskan Halibut
with Romesco sauce served with Potato and leek gratin, Alo Farms Butter lettuce salad with herbs and green goddess dressing
Vegan option: Roasted Cauliflower steak with Romesco sauce
Friday 04/18
Vegan Option: Roasted Curried Tofu
Curried Chicken breast
in yellow curry sauce with carrots, onions and potatoes and chickpeas.. Served with Glazed Mini Eggplant and Jasmine rice.
Vegan Option: Roasted Curried Tofu
Saturday 04/19
Vegan option: Orange-Sesame tofu
Sesame chicken
with sichuan cauliflower & cashews served with white rice and rainbow cabbage slaw salad
Vegan option: Orange-Sesame tofu
Sunday 04/20
Vegan: Cauliflower Steak, Vegan Cobb Salad
Grilled Flank Steak
served with warm herby orzo. Cobb salad with butter lettuce, tomatoes, eggs, bacon, blue cheese crumbles and green goddess dressing
Vegan: Cauliflower Steak, Vegan Cobb Salad