Dinner Menu
Weekly Dinner Menu
We offer a unique dinner every evening from Tuesday to Friday. The dinner menu changes every week.
Call us at (470) 615-7773 to put in your order ahead of time!
Friday 12/20
Vegan Option: Braised Cauliflower Steak
Braised Brisket
with autumn vegetables. Served with Potato Pancakes, Housemade applesauce and sour cream
Vegan Option: Braised Cauliflower Steak
Saturday 12/21
Vegan option: Vegan coconut curry
Thai Chicken Satay
with peanut sauce. Coconut Curry Soup with Shrimp carrots and onions, served with coconut rice
Vegan option: Vegan coconut curry
Sunday 12/22
Vegan option: Vegetable ragu with vegan Polenta
Long Cooked Short Ribs
with Anson Mills Polenta. Butter lettuce salad with Pear, Pomegranate, and Goat Cheese with sherry-shallot dressing.
Vegan option: Vegetable ragu with vegan Polenta
Monday 12/23
Vegan option: Winter Vegetables Stew
Bourguignon Beef Stew
with fall vegetables with Mashed Potatoes. Romaine Lettuce and Radicchio Salad with Apples, Candied Pecans and Sherry-Shallot Vinaigrette.
Vegan option: Winter Vegetables Stew
Tuesday 12/24
Closed for Christmas Eve
Wednesday 12/25
Closed for Christmas Day
Thursday 12/26
Vegan option: Breaded tofu with chimichurri sauce
Panko Chicken Breast
with chimichurri sauce, roasted potatoes and aioli. Kale and Romaine Caesar Salad with garlic bagel chips and shaved parmesan.
Vegan option: Breaded tofu with chimichurri sauce
Friday 12/27
Vegan option: Braised Cauliflower Steak
Braised Brisket
with autumn vegetables. Served with Potato Pancakes, Housemade applesauce and sour cream.
Vegan option: Braised Cauliflower Steak
Saturday 12/28
Vegan option: Tofu butter chicken
Butter chicken
served with yogurt sauce, house made garlic naan, basmati rice, and roasted cauliflower salad.
Vegan option: Tofu butter chicken
Sunday 12/29
Vegan option: Vegan Tortilla Soup, Potato and Poblano quesadillas, side salad
Chicken Tortilla Soup
served with a side of cheese and avocado. Empanadas with potato, cheese and poblano peppers, butter lettuce side salad with tomatoes and queso fresco.
Vegan option: Vegan Tortilla Soup, Potato and Poblano quesadillas, side salad