Dinner Menu
Weekly Dinner Menu
We offer a unique dinner every evening from Tuesday to Friday. The dinner menu changes every week.
Call us at (470) 615-7773 to put in your order ahead of time!
Tuesday 02/04
Vegan option: Cauliflower Steak with lemon dressing
Grilled Organic Chicken Al Mattone,
fried onions, roasted romanesco broccoli and cauliflower. Salad of Blood Oranges, avocado, red onion and alo farms lettuces
Vegan option: Cauliflower Steak with lemon dressing
Wednesday 02/05
Vegan: Vegan Tortilla Soup, Potato and Poblano quesadillas, side salad
Organic Chicken Tortilla Soup
served with housemade guacamole and chips. Papusa filled with bean and cheese served with traditional curtido, pickled cabbage and carrots.
Vegan: Vegan Tortilla Soup, Potato and Poblano quesadillas, side salad
Thursday 02/06
Vegan option: Roasted Cauliflower steak with Romesco sauce
Roasted Wild Alaskan Halibut
with Romesco sauce served with Potato and leek gratin, Alo Farms Butter lettuce salad with herbs and green goddess dressing
Vegan option: Roasted Cauliflower steak with Romesco sauce
Friday 02/07
Vegan Option: Roasted Curried Tofu
Curried Chicken Breast
in yellow curry sauce with carrots, onions and potatoes and chickpeas.. Served with Glazed Mini Eggplant and Jasmine rice.
Vegan Option: Roasted Curried Tofu
Saturday 02/08
Vegan option: Orange-Sesame tofu
Orange-sesame chicken
with sichuan cauliflower & cashews served with white rice and rainbow cabbage slaw salad
Vegan option: Orange-Sesame tofu
Sunday 02/09
Vegan Option: Vietnamese glazed sweet potatoes with Vegan Green Papaya Salad
Vietnamese Shaking Beef
a la Charles Phan with Slanted Door inspired Green Papaya Salad Served with White Rice and salt and pepper dipping sauce
Vegan Option: Vietnamese glazed sweet potatoes with Vegan Green Papaya Salad